About Fine dining i Trondheim
About Fine dining i Trondheim
Blog Article
Lykkemat: A small business enterprise situated in Selbu exactly where they make organic and natural products depending on Norwegian primordial grains.
Be a part of us for the sensory practical experience each Saturday, with the chance to flavor some of the highlights of our award-winning menu. Seating is from 12.30pm.
A café and bookshop rolled into just one, Sellanraa is situated in the aged hearth station, next to Trondheim’s general public library. This homely restaurant is known domestically for its impeccable utilization of significant-excellent and seasonal ingredients. “Chef Fredric Klev has a talent for producing uncomplicated dishes, designed applying only some ingredients that happen to be extremely well-balanced,” claims Anders.
It was an exquisite working experience all spherical. Not often been so very well received. Equally as strange was the entire and unpredicted gastronomic event. Most pleasant was the unpretentious ecosystem. Actually
Og i taket henger et annet kunstverk signert Roald Andersen d.y. «Discopung» er en tre meter lang testikkel fortolket og gjenskapt som en glitrende discokule.
Klempe y Dons is often a hidden gem featuring masterful and creative foods with good tastes, textures, and presentation. Reviewers praise the 8-study course foods with cocktail pairings that provide a tremendous encounter each in terms of food stuff and drinks.
Smalahove, a standard Norwegian dish, is not with the faint-hearted but is a real reflection of Trondheim’s local dishes. here This exclusive food includes a sheep’s head, which is often smoked or dried and then boiled or steamed.
Vinbaren is a living wine cellar: a bar and 3 tasting rooms lined by ten,000 bottles of the planet's finest wine, now accompanied an incredible cocktail menu, motivated by elements from your wine earth.
Even with its quirky preparing, lutefisk is typically paired with hearty accompaniments like boiled potatoes, white sauce, and eco-friendly peas. The dish can be an obtained taste, but it surely embodies the exceptional flavors of Norway’s coastal Delicacies.
The 5 program menu was a deal with for your senses with interesting flavors, textures and presentation. Even though critically operating gastronomy in a high amount, the atmosphere and conversation produced it enjoyable and approachable.
Trygg og enkel lagring i Trondheim Vi leier ut lager på flere sentrale lokasjoner i Trondheim. Dersom du trenger en fleksibel og trygg lagerløsning er dette et godt alternativ for deg.
“Two on the components he likes to experiment with are Nordic root greens like celeriac and Jerusalem artichoke.” Co-owner Eirin Klev tells Society Trip, “At Sellanraa, we invite all company on the cafe as if we were being inviting them into our possess houses.” In addition to serving up clean and wholesome food items and fantastic espresso, the staff are pleasant and delighted to share recommendations and recipes.
Matreisen nærmer seg sin ende og vi rundet av med to nydelige desserter, kreert av Fridas egen konditor og dessertkokk: Capirotada, som er en tradisjonell meksikansk dessert som vanligvis spises underneath påskeferien.
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